24 Servings
1 pound sirloin tip steaks
2 teaspoons ground ginger
1 clove garlic,
minced
1 onion, minced
1 tablespoon sugar
2 1/2 tablespoons sherry
1
tablespoon light soy sauce
1/8 teaspoon hot pepper oil
3 tablespoons water
1
tablespoon red wine
Remove all fat and cut steak into 1/2-inch cubes. Combine all other ingredients
and pour over the meat. Let stand at least 2 hours, or preferably overnight. Drain,
reserving marinade. Place meat in single layer on broiler pan.
Broil 1 inch from
the flame, 5 minutes on one side. Turn and broil 3 minutes more. Spear each cube
with a toothpick and put on a heated serving dish or in a chafing dish. Heat marinade
and pour over the meat. Keep hot.
Amount Per Serving
Calories 37 Calories from Fat 12
Percent Total Calories
From:
Fat 33% Protein 45% Carb. 16%
Nutrient Amount per Serving Value
Total Fat 1 g 2%
Saturated Fat 1 g 3%
Cholesterol 11 mg 4%
Sodium 45 mg 2%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 4 g
Vitamin A 0% Vitamin C 1% Calcium 0% Iron 2%
