8 Servings
8 large mushrooms
1 tablespoon chopped chives
2 tablespoons lemon juice
1
tablespoon lowfat mayonnaise
1 tablespoon vegetable oil
1 1/2 teaspoons lemon
pepper
Select large firm mushrooms, and wipe with a damp cloth. Remove stems, discard
lower half and chop upper half of the stems very fine, and in a bowl combine with
the remaining ingredients. Mix well.
Stuff mushrooms caps with the mixture. Bake
in a shallow pan 8-10 minutes at 450F. Serve immediately.
.
Amount Per Serving
Calories 27 Calories from Fat 19
Percent Total Calories
From:
Fat 72% Protein 5% Carb. 23%
Nutrient Amount per Serving Value
Total Fat 2 g 3%
Saturated Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 165 mg 7%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 0 g
Vitamin A 0% Vitamin C 4% Calcium 0% Iron 1%
