8 Servings
8 ounces mushrooms
1 clove garlic, minced
2 tablespoons finely chopped
green onions
2 tablespoons chopped basil
1/3 cup olive oil
2 teaspoons seeded
and minced jalapenos
1/3 cup lemon juice
2 teaspoons lemon rind, yellow portion
only (3 slices)
2 tablespoons dry white wine
1/4 cup plain nonfat yogurt
Wipe mushrooms clean, damp cloth; cut into quarters. Set aside. Combine the
remaining ingredients in a shallow bowl and mix well. Toss mushrooms in mixture to
coat evenly. Cover and refrigerate, stirring occasionally, for several hours. Remove
mushrooms from marinade. Discard marinade and serve mushrooms cold.
Amount Per Serving
Calories 114 Calories from Fat 94
Percent Total Calories
From:
Fat 83% Protein 4% Carb. 11%
Nutrient Amount per Serving Value
Total Fat 10 g 16%
Saturated Fat 1 g 7%
Cholesterol 0 mg 0%
Sodium 19 mg 1%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 1 g
Vitamin A 1% Vitamin C 12% Calcium 0% Iron 3%
