16 Servings
2 slices bread, cubed
12 ounces light beers
1 pound lean ground beef
4
ounces part skim mozzarella cheese, shredded
1 tablespoon margarine
1/2 cup
onions, chopped
2 tablespoons firmly packed brown sugar
2 tablespoons vinegar
2
tablespoons beef broth
1 tablespoon flour
1/2 cup chopped onions
1/2 teaspoon
freshly ground black pepper
Soak bread cubes in 1/2 cup of beer. Combine ground beef with cheese, pepper
and beer-soaked bread. Mix well and form into 32 cocktail-size meatballs. Arrange
in a single layer on a cookie sheet and bake 15 minutes at 350F.
Meanwhile, sauteé'
onions in margarine until tender. Stir in sugar, vinegar, beef stock and remaining
beer. Thicken with flour if desired. Simmer over low heat 10 minutes. When meatballs
are done, drain on paper towels to remove fat. Then add to sauce and simmer 20 minutes.
Serves with toothpicks.
Amount Per Serving
Calories 112 Calories from Fat 56
Percent Total Calories
From:
Fat 49% Protein 28% Carb. 18%
Nutrient Amount per Serving Value
Total Fat 6 g 9%
Saturated Fat 3 g 13%
Cholesterol 24 mg 8%
Sodium 85 mg 4%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 8 g
Vitamin A 1% Vitamin C 1% Calcium 0% Iron 4%
