16 Servings
2 tablespoons margarine
1 pound mushrooms, sliced
1 whole onion,
small, chopped
1 clove garlic, minced
8 ounces almonds, slivered
2 tablespoons
olive oil
1/4 teaspoon oregano
1/4 teaspoon thyme
1 drop Tabasco pepper
sauce
Melt margarine in a large skillet over medium heat. Add mushrooms,
onion and garlic. Sauté' until the liquid has evaporated. Set aside.Coarsely chop
almonds in food processor or blender. Remove and set aside 2 tablespoons; continue
chopping remainder while slowly adding oil until mixture is well blended. Add mushrooms
and seasonings. Blend thoroughly. Stir in reserved almonds. Place pate' in a crock
or small bowl. Sprinkle with chopped parsley or sesame seeds
.
Amount Per Serving
Calories 134 Calories from Fat 98
Percent Total Calories
From:
Fat 73% Protein 11% Carb. 16%
Nutrient Amount per Serving Value
Total Fat 11 g 17%
Saturated Fat 1 g 6%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fibers 1 g 3%
Sugars 0 g
Protein 4 g
Vitamin A 1% Vitamin C 3% Calcium 0% Iron 5%
