6 Servings
2 pounds sirloin tip steaks, all visible fat removed
12 ounces light
beers
4 scallions, minced
1/3 cup vegetable oil
2 tablespoons sherry
1
tablespoon light soy sauce
dash hot pepper oil
1 tablespoon grated ginger
2
tablespoons firmly packed brown sugar
2 cloves garlic, minced
1 teaspoon crushed
red pepper
Place steak in an oblong glass baking pan. Set aside.
Combine all other
ingredients in small bowl. Pour over steak and turn to coat evenly. Cover and refrigerate
several hours or overnight, turning meat occasionally. Preheat grill. Grill marinated
meat over hot coals.
Amount Per Serving
Calories 381 Calories from Fat 207
Percent Total Calories
From:
Fat 54% Protein 35% Carb. 6%
Nutrient Amount per Serving Value
Total Fat 23 g 35%
Saturated Fat 6 g 28%
Cholesterol 86 mg 29%
Sodium 221 mg 9%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 33 g
Vitamin A 0% Vitamin C 2% Calcium 0% Iron 18%
