6 Servings
24 ounces boneless chicken breasts, skinned
1/2 cup olive oil
1/3
cup lemon juice
1 tablespoon chopped rosemary
1/4 cup chopped sage
1/2 teaspoon
salt
1 teaspoon black peppercorns, cracked
3 cloves garlic, minced
1 teaspoon
grated lemon rind
Garnish
6 lemon slices, cut in half
sage leaf
Rinse chicken and pat dry. Place pieces between two sheets of plastic wrap and
flatten to 1/8-inch thickness
with a mallet. Arrange chicken in a glass or enamel
baking dish. In a small bowl, combine oil, lemon juice, herbs, salt, pepper, garlic
and lemon rind. Mix well. Pour over chicken and turn pieces to coat evenly. Cover
and refrigerate for several hours or overnight, turning pieces occasionally. Grill
marinated chicken over hot coals.
Serve garnished with lemon slices and sage leaves.
Amount Per Serving
Calories 384 Calories from Fat 253
Percent Total Calories
From:
Fat 66% Protein 29% Carb. 5%
Nutrient Amount per Serving Value
Total Fat 28 g 43%
Saturated Fat 5 g 24%
Cholesterol 76 mg 25%
Sodium 260 mg 11%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 28 g
Vitamin A 4% Vitamin C 35% Calcium 0% Iron 11%
