8 Servings
1/4 cup apple juice
2 1/2 tablespoons apple cider vinegar
2 tablespoons
minced sweet onions
2 teaspoons Dijon mustard
1 tablespoon tarragon
3 tablespoons
coarsely chopped parsley
Place all ingredients in a blender. Process on high until dressing is smooth.
Cover and refrigerate several hours.
Amount Per Serving
Calories 11 Calories from Fat 1
Percent Total Calories
From:
Fat 13% Protein 13% Carb. 74%
Nutrient Amount per Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 34 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 0 g
Vitamin A 3% Vitamin C 7% Calcium 0% Iron 4%
