8 Servings
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
4 tablespoons
vegetable oil
In a blender, combiner mustard and vinegar. Add oil, one tablespoon at a time,
until mixture is well blended.
Amount Per Serving
Calories 68 Calories from Fat 64
Percent Total Calories
From:
Fat 93% Protein 1% Carb. 2%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 95 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
