8 Servings
2 tablespoons plain nonfat yogurt
2 tablespoons balsamic vinegar
4
tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black
pepper, (optional)
2 tablespoons finely chopped green onions
Combine all ingredients in a small bowl and whisk until thoroughly blended.
Cover and refrigerate.
Amount Per Serving
Calories 65 Calories from Fat 62
Percent Total Calories
From:
Fat 95% Protein 1% Carb. 4%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 76 mg 3%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Vitamin C 1% Calcium 0% Iron 0%
