8 Servings
2 tablespoons plain nonfat yogurt
2 tablespoons balsamic vinegar
4
tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black
pepper
1 tablespoon finely chopped basil
1/2 tablespoon finely chopped rosemary
1
tablespoon thyme, finely chopped
Combine all ingredients in a small bowl and whisk until thoroughly blended.
Cover and refrigerate.
Amount Per Serving
Calories 67 Calories from Fat 62
Percent Total Calories
From:
Fat 93% Protein 2% Carb. 6%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 76 mg 3%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 0 g
Vitamin A 1% Vitamin C 0% Calcium 0% Iron 4%
