16 Servings
3/4 cup vegetable oil
1/4 cup cider vinegar, red wine, balsamic, or
tarragon
1/4 teaspoon freshly ground black pepper
Place all ingredients in a jar with a tight fitting lid. Shake to blend. Refrigerate
to store.
Amount Per Serving
Calories 93 Calories from Fat 92
Percent Total Calories
From:
Fat 99% Protein 0% Carb. 1%
Nutrient Amount per Serving Value
Total Fat 10 g 16%
Saturated Fat 1 g 6%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
