20 Servings
8 ounces tomato juice
1/4 cup lemon juice
2 tablespoons finely chopped
onions
freshly ground black pepper, (optional)
1 teaspoon finely chopped parsley,
(optional)
Combine all ingredients in a blender and process until mixed. Cover and refrigerate.
Amount Per Serving
Calories 4 Calories from Fat 0
Percent Total Calories
From:
Fat 2% Protein 11% Carb. 87%
Nutrient Amount per Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 41 mg 2%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 1% Vitamin C 6% Calcium 0% Iron 0%
