16 Servings
2 3/4 ounces tomato juice
1/3 cup vegetable oil
1/4 cup red wine
vinegar
freshly ground black pepper, (optional)
1/2 teaspoon oregano
1/2
teaspoon dry mustard
1/4 teaspoon light soy sauce
Place all ingredients in a jar with a tight fitting lid. Shake well to blend.
Keep covered and refrigerate.
Amount Per Serving
Calories 45 Calories from Fat 41
Percent Total Calories
From:
Fat 91% Protein 1% Carb. 3%
Nutrient Amount per Serving Value
Total Fat 5 g 7%
Saturated Fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 22 mg 1%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 1% Vitamin C 2% Calcium 0% Iron 0%
