24 Servings
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon dry mustard
1/8
teaspoon paprika
1/2 cup water
1 tablespoon white wine vinegar, or cider vinegar
1/4
cup margarine
2/3 cup skim milk, or low-fat buttermilk
In a small
saucepan, combine cornstarch, sugar, mustard and paprika. Add water and cook over
low heat, stirring until thickened. Stir in vinegar and margarine. Gradually add
milk or buttermilk. Stir until creamy.
Cool, cover and refrigerate.
Amount Per Serving
Calories 27 Calories from Fat 18
Percent Total Calories
From:
Fat 65% Protein 4% Carb. 30%
Nutrient Amount per Serving Value
Total Fat 2 g 3%
Saturated Fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 26 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0%
