8 Servings
2 pounds ham, center-cut slice
1/2 cup firmly packed brown sugar
3
tablespoons cornstarch
1 1/2 cups water
1 tablespoon margarine
1/2 cup raisins
1/2
cup dry white wine
Preheat oven to 350F. Place ham in a shallow baking pan.
Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine.
Place over medium-high heat and cook, stirring constantly, 5 minutes. Remove pan
from heat and stir in raisins and wine. Pour mixture over ham. Bake uncovered 45
minutes, or until tender.
Amount Per Serving
Calories 251 Calories from Fat 78
Percent Total Calories
From:
Fat 31% Protein 29% Carb. 36%
Nutrient Amount per Serving Value
Total Fat 9 g 13%
Saturated Fat 3 g 14%
Cholesterol 47 mg 16%
Sodium 1215 mg 51%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 18 g
Vitamin A 1% Vitamin C 31% Calcium 0% Iron 10%
