12 Servings
1/4 cup honey
3 tablespoons vegetable oil
3 tablespoons cider vinegar
1/4
teaspoon salt
1 teaspoon coarsely ground black pepper
4 cups green cabbage,
shredded
2 2/3 cups red cabbage, shredded
1/2 cup thinly sliced green onions
1
cup minced red bell peppers
Combine first five ingredients in a medium bowl. Stir to mix well. Add cabbage,
onion and bell pepper.
Toss to coat evenly. Cover and refrigerate several hours
before serving.
Amount Per Serving
Calories 71 Calories from Fat 32
Percent Total Calories
From:
Fat 45% Protein 4% Carb. 51%
Nutrient Amount per Serving Value
Total Fat 4 g 5%
Saturated Fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 56 mg 2%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 1 g
Vitamin A 11% Vitamin C 61% Calcium 0% Iron 2%
