6 Servings
3 cucumbers, peeled and sliced
1 onion, finely chopped
1 teaspoon
sugar
1 cup tangy light sour cream
2 tablespoons chopped parsley
1/2 teaspoon
freshly ground black pepper
Place cucumbers and onion in a bowl and sprinkle with sugar. Mix well. Cover
and refrigerate several hours. Drain off accumulated water. In a small bowl, combine
Tangy Sour Cream, parsley and pepper. Add to chilled cucumber mixture and stir to
mix well. Correct seasoning if necessary.
Cover and chill thoroughly before serving.
Amount Per Serving
Calories 87 Calories from Fat 26
Percent Total Calories
From:
Fat 30% Protein 17% Carb. 54%
Nutrient Amount per Serving Value
Total Fat 3 g 4%
Saturated Fat 1 g 7%
Cholesterol 7 mg 2%
Sodium 51 mg 2%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 4 g
Vitamin A 3% Vitamin C 11% Calcium 0% Iron 4%
