8 Servings
3 cups shredded red cabbage
1 cup thinly sliced radishes
7 ounces
green grapes, sliced in half
1/2 cup green onions, diagonal slices, thin
1/4
cup unsalted dry roasted walnuts
4 tablespoons cider vinegar
5 tablespoons
vegetable oil
1 tablespoon firmly packed brown sugar
1 tablespoon Dijon mustard
1/4
teaspoon salt
1/2 teaspoon coarsely ground black pepper
In a large bowl, combine cabbage, radishes, grapes, onions and walnuts. Toss
gently and set aside.
In a blender, combine vinegar, oil, sugar, mustard, salt
and pepper. Process 20 seconds. Add to cabbage mixture; toss to coat evenly. Cover
and refrigerate until thoroughly chilled.
Amount Per Serving
Calories 145 Calories from Fat 101
Percent Total Calories
From:
Fat 69% Protein 4% Carb. 27%
Nutrient Amount per Serving Value
Total Fat 11 g 17%
Saturated Fat 1 g 6%
Cholesterol 0 mg 0%
Sodium 129 mg 5%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 1 g
Vitamin A 1% Vitamin C 34% Calcium 0% Iron 3%
