6 Servings
1 pound diced cooked potatoes
1/2 tablespoon chopped pimiento strips
1/2
cup diced celery
1 tablespoon chopped onions
2 tablespoons chopped parsley
1/2
teaspoon cider vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seeds
freshly ground black pepper, (optional)
1/4 cup lowfat mayonnaise
Pimiento
Strips
In a large bowl, combine all ingredients except mayonnaise and pimiento strips.
Toss lightly, cover and refrigerate for several hours.
A few hours before
serving, add mayonnaise and stir to mix well.
Cover and return salad to refrigerator.
Serve
in lettuce cups and garnish with small strips of pimiento.
Amount Per Serving
Calories 113 Calories from Fat 21
Percent Total Calories
From:
Fat 18% Protein 8% Carb. 73%
Nutrient Amount per Serving Value
Total Fat 2 g 4%
Saturated Fat 0 g 2%
Cholesterol 2 mg 1%
Sodium 67 mg 3%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 2 g
Vitamin A 3% Vitamin C 23% Calcium 0% Iron 9%
