6 Servings
4 tomatoes, sliced
2 tablespoons chopped basil
2 tablespoons olive
oil
Place tomato slices on a large, flat plate. Sprinkle basil and olive oil on
top. Cover and refrigerate. Serve cold.
Amount Per Serving
Calories 67 Calories from Fat 49
Percent Total Calories
From:
Fat 73% Protein 4% Carb. 23%
Nutrient Amount per Serving Value
Total Fat 5 g 8%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 2%
Sugars 0 g
Protein 1 g
Vitamin A 10% Vitamin C 36% Calcium 0% Iron 2%
