22 Servings
2 tablespoons vegetable oil
1 cup finely chopped onions
3 cloves
garlic, minced
1 cup ketchup
1/2 cup water
1 tablespoon firmly packed brown
sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 cup dry
white wine
1 bay leaf
dash hot pepper sauce
Heat oil in a large
saucepan over medium high heat. Add onion and cook until translucent.
Stir in
garlic and cook 1 minute more. Add remaining ingredients, reduce heat and simmer
15 to 20 minutes.
Amount Per Serving
Calories 33 Calories from Fat 12
Percent Total Calories
From:
Fat 37% Protein 4% Carb. 53%
Nutrient Amount per Serving Value
Total Fat 1 g 2%
Saturated Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 132 mg 5%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 0 g
Vitamin A 2% Vitamin C 4% Calcium 0% Iron 1%
