20 Servings
1 tablespoon margarine
4 tablespoons flour
2 tablespoons horseradish,
drained
8 ounces clam juice, or fish stock
In a small saucepan over
medium high heat, melt margarine and blend in flour, stirring constantly.
Add
horseradish and clam juice. Continue stirring, and cook until thickened.
Amount Per Serving
Calories 11 Calories from Fat 5
Percent Total Calories
From:
Fat 48% Protein 8% Carb. 44%
Nutrient Amount per Serving Value
Total Fat 1 g 1%
Saturated Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 31 mg 1%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 1% Vitamin C 0% Calcium 0% Iron 0%
