20 Servings
1 lemon
1 tablespoon cornstarch
1 cup dry white wine
1 1/2 tablespoons
margarine
Cut lemon in half and thinly slice one of the halves. Set aside.
Squeeze
juice from the other half and grate the rind. Set aside.
In a small bowl, combine
cornstarch and wine. Stir with a wire whisk until smooth. Set aside.
Melt margarine
in a small saucepan over medium heat. Add wine mixture and cook, stirring
constantly,
until sauce is clear and slightly thickened. Add grated lemon rind, juice and slices.
Heat a few minutes longer.
Amount Per Serving
Calories 19 Calories from Fat 8
Percent Total Calories
From:
Fat 42% Protein 1% Carb. 16%
Nutrient Amount per Serving Value
Total Fat 1 g 1%
Saturated Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 1% Vitamin C 3% Calcium 0% Iron 0%
