Mustard and Green Onion Sauce

20 Servings


1/2 cup lowfat mayonnaise
1/2 cup plain nonfat yogurt
2 tablespoons Dijon mustard
3 tablespoons minced green onions
1/8 teaspoon garlic powder

Place ingredients in a medium bowl and whisk until thoroughly blended. Cover and refrigerate.

Amount Per Serving
Calories 19 Calories from Fat 11
Percent Total Calories From:
Fat 58% Protein 9% Carb. 32%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               1   g      2%
Saturated Fat           0   g      1%
Cholesterol             2   mg     1%
Sodium                 72   mg     3%
Total Carbohydrate      2   g      1%
Dietary Fiber           0   g      0%
Sugars                  0   g        
Protein                 0   g        

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%