16 Servings
1 1/4 cups chicken broth
1/3 cup Madeira, or port wine
1 tablespoon
Madeira, or port wine
2 teaspoons cornstarch
Combine broth and 1/3
cup of wine in a saucepan.
Bring to a boil over medium high heat and reduce rapidly
to 1 cup.
In a small bowl, mix cornstarch with remaining tablespoon of wine.
Stir
mixture into sauce. Cook over medium heat, stirring constantly, until thickened.
Amount Per Serving
Calories 9 Calories from Fat 1
Percent Total Calories
From:
Fat 8% Protein 5% Carb. 21%
Nutrient Amount per Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 114 mg 5%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
