24 Servings
Egg Beaters Real Egg Product, equivalent to 2 eggs
1 red bell pepper
1/2
cup margarine, melted
3 tablespoons lemon juice
1 teaspoon chili powder
1/16
teaspoon cayenne pepper
Preheat broiler.
Warm egg substitute in a microwave on low, or place carton
in 1 inch of warm water.
Broil bell pepper on broiler pan, turning until pepper
is charred all over.
Then put in plastic bag, close the bag and set aside for
5 minutes.
Rinse pepper under warm water, removing skin, core, seeds and stem.
Blot bell pepper dry with paper towels and set aside.
Process warm egg substitute
in a blender on low speed while adding margarine in a thin stream.
Add bell pepper.
Process on high 10 seconds. Add remaining ingredients and process 10 seconds more.
Amount Per Serving
Calories 37 Calories from Fat 34
Percent Total Calories
From:
Fat 94% Protein 1% Carb. 5%
Nutrient Amount per Serving Value
Total Fat 4 g 6%
Saturated Fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 46 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 7% Vitamin C 11% Calcium 0% Iron 0%
