Salsa Cruda

12 Servings


1 tomato, cored, peeled, seeded and diced
2 tablespoons finely chopped onions
1 teaspoon jalapenos
2 teaspoons lime juice
1/8 teaspoon salt
1 teaspoon finely chopped cilantro

Combine all ingredients in a medium bowl. Mix well. Cover and refrigerate.

Amount Per Serving
Calories 4 Calories from Fat 0
Percent Total Calories From:
Fat 10% Protein 12% Carb. 78%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               0   g      0%
Saturated Fat           0   g      0%
Cholesterol             0   mg     0%
Sodium                 29   mg     1%
Total Carbohydrate      1   g      0%
Dietary Fiber           0   g      0%
Sugars                  0   g        
Protein                 0   g        

Vitamin A 1% Vitamin C 5% Calcium 0% Iron 0%