Tangy Sour Cream with Blue Cheese

28 Servings


2 cups nonfat cottage cheese
2 tablespoons lemon juice
3 tablespoons crumbled blue cheese
1 tablespoon minced green onions
1/4 teaspoon Worcestershire sauce


Place ingredients in a blender. Process until smooth. Cover and refrigerate.

Amount Per Serving
Calories 13 Calories from Fat 2
Percent Total Calories From:
Fat 15% Protein 67% Carb. 18%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               0   g      0%
Saturated Fat           0   g      1%
Cholesterol             1   mg     0%
Sodium                 76   mg     3%
Total Carbohydrate      1   g      0%
Dietary Fiber           0   g      0%
Sugars                  0   g        
Protein                 2   g        

Vitamin A 0% Vitamin C 1% Calcium 0% Iron 0%