Tangy Sour Cream with Dill

28 Servings


2 cups nonfat cottage cheese
2 tablespoons lemon juice
1 tablespoon finely chopped dill
1 tablespoon minced green onions
teaspoon freshly ground black pepper

Place ingredients in a blender. Process until smooth. Cover and refrigerate.

Amount Per Serving
Calories 11 Calories from Fat 0
Percent Total Calories From:
Fat 1% Protein 75% Carb. 24%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               0   g      0%
Saturated Fat           0   g      0%
Cholesterol             0   mg     0%
Sodium                 66   mg     3%
Total Carbohydrate      1   g      0%
Dietary Fiber           0   g      0%
Sugars                  0   g        
Protein                 2   g        

Vitamin A 0% Vitamin C 1% Calcium 0% Iron 1%