64 Servings
1 cup diced onions
2 cloves garlic, minced
28 ounces plum tomatoes
1
1/2 ounces tomato paste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon
oregano
1/2 teaspoon basil
Combine all ingredients in a heavy saucepan over medium high heat.
Bring
to a boil, reduce heat and simmer about 20 minutes.
Amount Per Serving
Calories 5 Calories from Fat 0
Percent Total Calories
From:
Fat 10% Protein 13% Carb. 77%
Nutrient Amount per Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 2% Vitamin C 5% Calcium 0% Iron 1%
