3 Servings
2 1/2 cups chicken broth
2 avocados, chilled, peeled and diced
1
teaspoon lemon juice, or to taste
2 tablespoons sherry
1 tablespoon dill weed
Put chilled broth in a blender. Dice avocados and add to broth with lemon juice
and sherry.
Blend well. Pour into cups and sprinkle with dill weed. Serve cold.
Amount Per Serving
Calories 269 Calories from Fat 193
Percent Total Calories
From:
Fat 72% Protein 6% Carb. 18%
Nutrient Amount per Serving Value
Total Fat 21 g 33%
Saturated Fat 3 g 17%
Cholesterol 0 mg 0%
Sodium 1232 mg 51%
Total Carbohydrate 12 g 4%
Dietary Fiber 3 g 12%
Sugars 0 g
Protein 4 g
Vitamin A 17% Vitamin C 19% Calcium 0% Iron 11%
