6 Servings
46 ounces no-salt-added tomato juice
2 cups beef broth
2 bay leaves
6
whole cloves
3 tablespoons minced dill weed
1/2 tablespoon marjoram
1/2
tablespoon sweet basil
1/2 tablespoon oregano
1/2 teaspoon sugar
1/2 teaspoon
freshly ground black pepper, (optional)
1 lemon, thinly sliced
Place all
ingredients, except lemon, in the tomato juice and beef broth and let stand 1 hour
to allow flavors to blend. Heat tomato-herb bouillon to boil. Reduce heat and simmer
for 30 minutes.
Remove bay leaves and whole cloves. Pour into serving bowls and
top each with slice of lemon.
Amount Per Serving
Calories 70 Calories from Fat 6
Percent Total Calories
From:
Fat 9% Protein 18% Carb. 73%
Nutrient Amount per Serving Value
Total Fat 1 g 1%
Saturated Fat 0 g 1%
Cholesterol 0 mg 0%
Sodium 1053 mg 44%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 6%
Sugars 0 g
Protein 3 g
Vitamin A 26% Vitamin C 77% Calcium 0% Iron 16%
