Gazpacho

7 Servings


7 cups peeled and chopped tomatoes
1 onion, roughly chopped
1/2 cup chunks cucumbers
16 ounces tomato juice
1/2 teaspoon cumin
1 clove garlic, minced
freshly ground black pepper, (optional)
1/4 cup red wine vinegar
Garlic croutons
1/2 cup chopped green bell peppers
1/2 cup chopped onions
1/2 cup chopped cucumbers
1/2 cup green bell peppers, chunks
2 tablespoons olive oil


In a blender, puree tomatoes, onion, green pepper and cucumber.
Add tomato juice, cumin, garlic and pepper. Put in a bowl; cover and chill.
Add oil and vinegar and stir to mix well. Pour into individual serving bowls.
Garnish with croutons. Place other garnishes in side dishes for individual use.

Amount Per Serving
Calories 129 Calories from Fat 47
Percent Total Calories From:
Fat 37% Protein 9% Carb. 51%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               5   g      8%
Saturated Fat           1   g      4%
Cholesterol             0   mg     0%
Sodium                254   mg    11%
Total Carbohydrate     16   g      5%
Dietary Fiber           2   g      7%
Sugars                  0   g        
Protein                 3   g        

Vitamin A 32% Vitamin C 125% Calcium 0% Iron 9%