4 Servings
4 cups chicken broth
1/2 cup water
2 3/4 ounces chopped spinach
2
ounces pasta
2 1/2 ounces tomato paste
1/4 cup sliced green onions
1/4 teaspoon
freshly ground black pepper
In a saucepan over medium high heat, combine chicken broth, water and tomato
paste. Whisk until smooth.
Bring to a boil. Add pasta, reduce heat to medium
and cook 5 to 7 minutes, or until pasta is tender.
Stir in spinach and onions
and cook 5 additional minutes. Add pepper and serve hot.
Amount Per Serving
Calories 87 Calories from Fat 15
Percent Total Calories
From:
Fat 17% Protein 20% Carb. 63%
Nutrient Amount per Serving Value
Total Fat 2 g 3%
Saturated Fat 0 g 2%
Cholesterol 10 mg 3%
Sodium 1491 mg 62%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 4 g
Vitamin A 36% Vitamin C 24% Calcium 0% Iron 10%
