4 Servings
1 1/2 teaspoons garlic, finely chopped
1 teaspoon kosher salt
1/2
cup basil leaves, finely chopped
2 tablespoons vegetable oil
4 tomatoes, peeled
and coarsely chopped
Crush garlic and salt together with the flat of a knife
or mortar and pestle until it combines in a thick paste.
In a bowl, combine with
all other ingredients and mash to a thick puree.
Serve VERY COLD spooned into
hot soup.
Amount Per Serving
Calories 98 Calories from Fat 65
Percent Total Calories
From:
Fat 67% Protein 5% Carb. 28%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 597 mg 25%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 5%
Sugars 0 g
Protein 1 g
Vitamin A 17% Vitamin C 57% Calcium 0% Iron 5%
