4 Servings
1/2 teaspoon kosher salt
1/2 teaspoon garlic, finely chopped
1/2
teaspoon sweet basil
16 ounces plum tomatoes, drained thoroughly
2 tablespoons
vegetable oil
Crush salt, garlic and basil to a dry paste. Add the Italian plum tomatoes
broken up, and the oil, and continue mixing to a paste. Serve cold spooned into hot
soup.
Amount Per Serving
Calories 91 Calories from Fat 65
Percent Total Calories
From:
Fat 71% Protein 4% Carb. 24%
Nutrient Amount per Serving Value
Total Fat 7 g 11%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 303 mg 13%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 1 g
Vitamin A 14% Vitamin C 37% Calcium 0% Iron 3%
