6 Servings
3 pounds beets, drained
1 tablespoon margarine
1/4 teaspoon dry mustard
1/4
teaspoon ground cloves
2 tablespoons vinegar
1 tablespoon firmly packed brown
sugar
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
In a
saucepan, melt margarine and mix well with all ingredients, except beets. Toss beets
lightly in mixture to coat evenly. Cover and warm over low heat.
Amount Per Serving
Calories 136 Calories from Fat 21
Percent Total Calories
From:
Fat 15% Protein 10% Carb. 74%
Nutrient Amount per Serving Value
Total Fat 2 g 4%
Saturated Fat 0 g 2%
Cholesterol 0 mg 0%
Sodium 189 mg 8%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 7%
Sugars 0 g
Protein 3 g
Vitamin A 5% Vitamin C 42% Calcium 0% Iron 12%
