4 Servings
16 ounces small fresh white onions
1 tablespoon margarine
1 teaspoon
sugar
Place unskinned onions in a saucepan, add 1 inch of boiling water,
cover and cook until tender, about 20 minutes. Drain and cool. Heat margarine in
skillet. Add onions, sprinkle with sugar and cook slowly, shaking the pan or turning
the onions until they are a light golden brown.
Amount Per Serving
Calories 76 Calories from Fat 27
Percent Total Calories
From:
Fat 36% Protein 7% Carb. 57%
Nutrient Amount per Serving Value
Total Fat 3 g 5%
Saturated Fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 37 mg 2%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 1 g
Vitamin A 2% Vitamin C 12% Calcium 0% Iron 1%
