Honeyed Carrots

4 Servings

12 small carrots
2 tablespoons margarine
1 tablespoon firmly packed brown sugar
1 tablespoon honey
2 tablespoons finely chopped parsley


Wash and trim carrots. Cook in a small amount of boiling salted water for 15 minutes, or until tender. Drain.
Melt margarine in a skillet or saucepan. Add sugar, honey and carrots. Cook over low heat, turning carrots frequently until well glazed. Sprinkle with chopped parsley or mint and serve immediately.

Amount Per Serving
Calories 184 Calories from Fat 55
Percent Total Calories From:
Fat 30% Protein 5% Carb. 65%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               6   g      9%
Saturated Fat           1   g      5%
Cholesterol             0   mg     0%
Sodium                147   mg     6%
Total Carbohydrate     30   g     10%
Dietary Fiber           2   g      9%
Sugars                  0   g        
Protein                 2   g        

Vitamin A 1224% Vitamin C 35% Calcium 0% Iron 10%