8 Servings
16 ounces green beans
16 ounces tomatoes
1/2 cup chopped celery
1/4
cup chopped green bell peppers
1/2 teaspoon onion powder
Cook green
beans until tender. Drain.
Combine green beans, tomatoes, celery, green pepper,
onion powder and cook over medium heat about 15 minutes, or until heated through.
Amount Per Serving
Calories 38 Calories from Fat 2
Percent Total Calories
From:
Fat 6% Protein 17% Carb. 77%
Nutrient Amount per Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 2 g
Vitamin A 15% Vitamin C 46% Calcium 0% Iron 5%
