4 Servings
2 tablespoons margarine
1/2 cup finely chopped shallots
1 pound mushrooms
1/2
cup dry white wine
Freshly ground black pepper
1 tablespoon finely chopped
parsley
Wipe mushrooms with a clean, damp cloth. Cut into quarters and set aside.
Melt
margarine in a nonstick skillet over medium-high heat. Add shallots and sauté 2 to
3 minutes, stirring constantly. Add mushrooms and wine. Cover and reduce heat to
medium. Cook 7 to 9 minutes. Uncover and increase heat to high. Cook 5 to 6 minutes,
or until juices are evaporated. Add pepper and parsley and stir to mix well. Serve
immediately.
Amount Per Serving
Calories 125 Calories from Fat 56
Percent Total Calories
From:
Fat 45% Protein 10% Carb. 30%
Nutrient Amount per Serving Value
Total Fat 6 g 10%
Saturated Fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 77 mg 3%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 3 g
Vitamin A 56% Vitamin C 10% Calcium 0% Iron 12%
