Risotto Milanese

8 Servings

2 tablespoons margarine
1 1/2 cups uncooked Arborio rice
3 green onions, finely chopped
1/4 cup dry white wine
1/2 cup chopped mushrooms
pinch turmeric, or saffron
4 cups chicken broth
1 tablespoon grated Parmesan cheese


Melt margarine in a heavy saucepan over medium heat. Add rice and green onions and cook slowly, stirring with a wooden spoon, until rice is milky. Add wine and continue cooking, stirring constantly, until wine is absorbed. Reduce heat and stir in remaining ingredients except Parmesan. Cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Place in a serving bowl and sprinkle with Parmesan cheese on top.

Amount Per Serving
Calories 175 Calories from Fat 35
Percent Total Calories From:
Fat 20% Protein 8% Carb. 69%

Nutrient  Amount per  Serving   Value
                                     
Total Fat               4   g      6%
Saturated Fat           1   g      4%
Cholesterol             1   mg     0%
Sodium                779   mg    32%
Total Carbohydrate     30   g     10%
Dietary Fiber           0   g      1%
Sugars                  0   g        
Protein                 4   g        

Vitamin A 3% Vitamin C 1% Calcium 0% Iron 10%