6 Servings
1 1/2 pounds yellow squash
2 tablespoons margarine
1/2 cup finely
chopped onions
2/3 cup chicken broth
1/4 teaspoon salt
1 teaspoon basil
1
teaspoon thyme
1 teaspoon marjoram
4 ounces seasoned unsalted croutons
1/4
cup snipped chives
Scrub, trim and slice squash. Set aside. Melt margarine
in a large saucepan over medium-high heat. Add onion and sauté until translucent.
Add squash, broth, salt and herbs. Reduce heat to medium. Cover and cook 10 minutes,
or until squash is tender. Place croutons in a plastic bag and crush with mallet
or rolling pin. Add to squash mixture. If mixture is too dry, add a small amount
of hot water. Stir in chives and serve.
Amount Per Serving
Calories 114 Calories from Fat 57
Percent Total Calories
From:
Fat 50% Protein 10% Carb. 40%
Nutrient Amount per Serving Value
Total Fat 6 g 10%
Saturated Fat 1 g 6%
Cholesterol 0 mg 0%
Sodium 412 mg 17%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 3 g
Vitamin A 14% Vitamin C 20% Calcium 0% Iron 6%
