6 Servings
3 cups grated carrots
2 tablespoons margarine, melted
1 tablespoon
lemon juice
2 tablespoons dry sherry
1 tablespoon chopped chives
Place carrots in a casserole. Pour over them the melted margarine, lemon juice
and sherry. Sprinkle with chives. Bake at 350 F. for 30 minutes.
Amount Per Serving
Calories 62 Calories from Fat 35
Percent Total Calories
From:
Fat 57% Protein 4% Carb. 39%
Nutrient Amount per Serving Value
Total Fat 4 g 6%
Saturated Fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 64 mg 3%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 2%
Sugars 0 g
Protein 1 g
Vitamin A 313% Vitamin C 11% Calcium 0% Iron 2%
