6 Servings
4 cups shredded red cabbage
1/4 cup cider vinegar
1/2 cup water
1/4
teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2
tart apples, cored and diced
1 tablespoon sugar
In a saucepan, combine all ingredients except apples and sugar. Cover and cook
over medium heat 15 minutes, tossing several times so cabbage will cook evenly.Add
apples and toss again. Cook and cover 5 minutes longer. Add sugar. Toss and serve
hot. If more water is needed during cooking, add 2 or 3 tablespoons. But when cabbage
is done, all moisture should be cooked away.
Amount Per Serving
Calories 70 Calories from Fat 4
Percent Total Calories
From:
Fat 5% Protein 5% Carb. 90%
Nutrient Amount per Serving Value
Total Fat 0 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 16 g 5%
Dietary Fiber 2 g 7%
Sugars 0 g
Protein 1 g
Vitamin A 1% Vitamin C 51% Calcium 0% Iron 3%
