4 Servings
1 tablespoon margarine
1 tablespoon water
16 ounces French style
green beans
1/2 cup finely chopped celery
1/4 cup finely chopped onions
2
tablespoons chopped pimiento strips
1 tablespoon cider vinegar
1/4 teaspoon
dill seeds
Freshly ground black pepper
Place margarine and water in a saucepan over medium heat. Add beans and heat
slowly. Cover and cook until beans are tender. Add remaining ingredients, toss lightly
and heat thoroughly. (Celery and onion should remain crisp.)
Amount Per Serving
Calories 78 Calories from Fat 28
Percent Total Calories
From:
Fat 35% Protein 12% Carb. 52%
Nutrient Amount per Serving Value
Total Fat 3 g 5%
Saturated Fat 1 g 3%
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 6%
Sugars 0 g
Protein 2 g
Vitamin A 21% Vitamin C 42% Calcium 0% Iron 8%
