4 Servings
1/3 cup peanut butter
1 tablespoon sesame oil
2 teaspoons cider vinegar
1
tablespoon chopped scallions
1/4 teaspoon cayenne pepper
16 ounces cooked spaghetti
In a bowl, combine first five ingredients. Stir into hot spaghetti. Serve immediately
for a hot entree, or cover and refrigerate for a cold entree.
Amount Per Serving
Calories 581 Calories from Fat 143
Percent Total Calories
From:
Fat 25% Protein 14% Carb. 62%
Nutrient Amount per Serving Value
Total Fat 16 g 25%
Saturated Fat 3 g 14%
Cholesterol 0 mg 0%
Sodium 12 mg 0%
Total Carbohydrate 90 g 30%
Dietary Fiber 1 g 3%
Sugars 0 g
Protein 20 g
Vitamin A 1% Vitamin C 1% Calcium 0% Iron 27%
